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In which environments do bacteria live?
Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in the intermediate depth and on the bottom of the sea, in soils, in our skin and practically in all terrestrial environments through which air circulates freely. Some bacteria can be found in volcanic craters under extremely high temperatures.
Why are calcium carbonate and carbon dioxide and carbon monoxide considered inorganic compounds? "The name "organic" is a historical name, dating back to 19th century, when it
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
Q. What are the major biological processes in which calcium participates? Calcium is present in approximately all cells and has various functions. Calcium has an significant ro
What is the valve that separates? What is its function? The valve that divides the stomach from the duodenum is the pylorus. It has the function of keeping the food bolus within
Preadmission Preparation Preadmission preparation is most effective when the admission is planned and there is enough time for the nurse to provide necessary information to
characteristics of the Nematoda
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fa
Quantitative Characters - Population Density Density denotes the average number of individuals of a particular species in a unit area. In other words, it represents the numeri
Grazing Food Chain - Food Chain Grazing food chains are quite familiar to most of us. Cow or deer grazing in a field represent a grazing food chain. Similarly, eating of phyto
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