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Question :
Competitive tourism and hospitality organisations strive to deliver a high level of service quality to their customers. As a Marketing Manager of one of these organisations, you have been asked to evaluate the level of service quality among your customers. In this context,
a) Identify a marketing research instrument that you would use and elaborate on the strengths and weaknesses of the instrument you have selected.
b) Define service quality and explain why it has become an important issue in tourism and hospitality marketing.
..physical evidence of at tea product..??
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#question.What would be a good example .
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