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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
LIST METALIC AND NON METALIC ELEMENTS
libermann nitroso reaction
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
The magnetic quantum number of valence electron of sodium (Na) is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
Q. Explain about Conservation of Mass? Conservation of Mass above two centuries ago chemists established a fundamental law called the law of conservation of mass. This l
When the azimuthal quantum number has a value of l= l , the shape of the orbital is : (1) Unsymmetrical (2) Spherically symmetrical (3) Dumb-bell (4)Complicated Ans:
what will be theory of phthalic acid of crystallization?
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