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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
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What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
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The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
Molten sodium chloride conducts electricity due to the presence of: (1) Free electrons (2) Free ions (3) Free molecules (4) Atoms of sodium and chlorine Ans: Free
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