Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Illustrate the Structure and functions of aqueous humour
Aqueous humour is a clear fluid that fills the anterior and posterior chambers of the eye and permeates the vitreous. It supplies the intra-ocular pressure required for the eye and provides nutrients and oxygen to the internal eye structures (e.g., lens, iris and cornea). In addition, the aqueous humour functions in eliminating metabolic waste. The aqueous provides a clear media which allows rays of light to pass through uninterrupted to the retina permitting clear vision.
Why have bacteria and archaea been placed in a seperate domain?
Q. Carbohydrates requirement during myocardial infarction? The protein intake generally remains the same as per the RDI i.e. 1.0 gm protein per kg body weight per day. Adequate
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
Explain therapeutic nutrition This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have
Illustrate the Applications of vitamin B 6 The heating processes employed in the industry for the sterilization of milk based formulations will greatly reduce their vitamin B
How to Promote Physical Activity to combat from Obesity? For many children, low physical activity rather than excessive energy intake is the primary culprit. Management of obes
Nonsurgical retreatment will be the preferred choice -Less invasive .. not cause problem to the pt. -Less traumatic postoperative .. most probably no post operative pain
The treatment of hyperlipidemia requires two approaches: Therapeutic lifestyle changes (TLC) and medications. To achieve target LDL levels, most patients need both approaches si
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
Explain the use of Enzyme assay Enzyme assay is also used for research into such processes as the browning of plant products which poses problems during value addition. The br
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd