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Composition of agar
Agar we learnt consists of a mixture of agrose and agropectin. Agrose has a linear polymer structure consisting of alternating D-galactose and 3,6-anhydro-L-galactose as shown in figure. Agaropectin is a heterogeneous mixture of smaller molecules that occur in lesser amounts. Their structures are similar but slightly branched and sulfated, and they may have methyl and pyruvic acid ketal substituents
When a piece of thread is tied tightly around an animal pancreatic duct the animal experiences difficult in digestion but does not suffer from diabetes mellitus.Explain why?
Why do organisms live in certain places? Think of that, the temperature dissimilarity in the desert is huge. So in order to survive, the cactus plant decreases heat gain and he
CENSUS - Counting by government of each decade is called census. POPUL A TIO N OF WORLD - In 2000 - 6.1 billion. In children birth per day - 3,36,960 Popu
Acid butt - carbohydrate utilization pattern test ? Acid butt (yellow) and acid slant (yellow) with or without gas production – Glucose along with lactose and/or sucrose, is deg
The energy - releasing metabolic process in which substrate is oxidised without an external electron acceptor is known as: 1. Glycolysis 2. Fermentation 3. Aerobic respira
Define Integrity of Epithelial Tissues? Vitamin A is essential for the integrity of the mucous-secreting cells. In fact vitamin A maintains the health of epithelial cells that
Q Beings from four phyla of the animal kingdom "breath" (do gas exchange) by diffusion. Which are those phyla? How is this type of respiration associated to features present in tho
Classify biomaterials and list some examples. Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three classes
Treatment of travelers'diarrhea The most common cause of travelers' diarrhea, usually a self-limited illness lasting several days, is infection with noninvasive enterotoxigeni
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
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