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Illustrate the aqueous phase in sol processing
In a sol possessing a continuous aqueous phase, the colloidal particles have an electrically charged surface. The ionized groups of proteins and phosopholipids can be the sources of the charges. In the presence of a small quantity of dissolved electrolyte, sol particles selectively adsorb ions of one type from the solution.
Other agro-industrial byproducts Supply of nutrients in the livestock ration can be maintained by using the locally available industrial byproducts, which in spite of having h
Changes in the Ions The concentration of potassium, phosphate and nitrate declined significantly in the bathing medium within four days. The concentration of so
Anti Platelet Drugs In the early years of CABG, patients used to be put on aspirin and persantin (Dipyridamole). Persantin is not routinely prescribed now. Aspirin dose can b
Define Carcinogenic - Dietary Factors? Dietary constituents can also be carcinogenic. But to what extent diet is one of the contributing factors to cancer development is not kn
During digestion, the role of pancreatic lipase is to: -digest cholesterol into dimethlyalpyrophosphase -inhibits interactions between lipids and bile salts -hydrolize TG
Q What are the bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to include r
What is the meaning of Obesity? Obesity is a condition resulting from accumulation of excess body fat. The fat deposition takes place because over a period of time, people cons
Q. What are the proteins? How can the protein diversity of living beings be described? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The g
How to Calculate the Biological Value of Protein? A method for determining the biological value of proteins was developed by Mitchell in 1925. It measures the quantity of dieta
Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat
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