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Illustrate the aqueous phase in sol processing
In a sol possessing a continuous aqueous phase, the colloidal particles have an electrically charged surface. The ionized groups of proteins and phosopholipids can be the sources of the charges. In the presence of a small quantity of dissolved electrolyte, sol particles selectively adsorb ions of one type from the solution.
Cell movements are movements performed by cell structures, like the movements of cilia and flagella, the pseudopod movements (in amoeba, macrophages, etc.), the cyclosis of the cyt
What are the uses of WPC? Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better d
Define the Nutritional Needs of Microorganisms? About 95% of dry cell weight of microorganisms is constituted by macro elements. These are carbon (C), nitrogen (N), oxygen (O),
Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5
Explain the major classes of lipids The major classes of lipids are simple lipids (acylglycerols and waxes); Compound lipids (glycerophospholipids); Derived lipids (compounds t
Q. What is counselling for diabetic patient? The word counselling has been understood in a number of ways. Counselling can be understood as "consultation, mutual interchange
Different types of stems (a) Monocots. Secure stems of various plants such as bamboo, sugar cane and corn. Cut every of the stems crosswise with a very sharp knife or razor bl
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
feeding in holozoic organisms
Classification of the reasons of implant failure: In order to understand failures it is vital to know, why they occur. The reasons are plenty and to streamline, these have been
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