Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Illustrate Numerical Taxonomy?
Taxonomy today is, in many dctails, different from what it was a generation ago. The use of computers by taxonomists has established an interesting modern trend called Numerical ' t'axonomy or Taximetrics. Mathematical and statistical evaluation of taxonomic information and computation of this data has provided taxonomists with new approaches to understand classification, in this section, you shall learn about the fundamentals of numerical taxonomy; know the principles and important terms used in this science; and understand the procedures adopted by numerical taxonomists in arriving at a classification.
You had studied in Block I, units 1 and 2, that organisms re classified on the basis of evidence obtained from their characters. You have also studied that different kinds of classifications can be designed by ,using a few or many characters. M. Adanson (1763) proposed that a classification should use a vast range of characters covering all aspects of the plants, and in construction of a classification all characters must be given equal importance. This idea forms the basis of modern numerical taxonomy, also called Neo-Adansonian Taxonomy. So far as the character number is concerned there is no limitation but larger the number better is the approach for generalisation of the taxa. You should remember that numerical taxonomy is not a totally new approach, but it is an organised method of evaluating data with computers in an objective and repeatable manner enabling comparison of many characters from many populations of plants.
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
Phylum Placozoa The phylum Placozoa contains a single species of a minute marine animal Trichoplax adharens composed of a dorsal and ventral epithelial layer enclosing loose m
Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting
Glucose-6-phosphate to Glucose Glucose-6-phosphate to Glucose : Glucose-6-phosphate is converted to glucose by glucose-6-phosphatase which is present in intestine, liver and
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
Q. Direct Approach to counseling? The direct approach to counselling is also called as the problem-solving approach. The counsellor collects relevant information which aims to
Talk about briefly three of the common enteric diseases caused by inadequate clean water supply and insufficient sanitation facilities. Your talk should contain the source and spr
Locust Bean Gum Locust bean gum (also called Carob bean gum) is extracted from the seed (kernels) of the carob tree (Ceratonia siliqua). Structurally, locust bean gum is compos
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd