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Q. In which meiotic division does the separation of the homologous take place and what are the ploidies of the generated cells after the end of that process?
The separation of the homologous chromosomes occurs in the first division of meiosis I or meiosis. After the end of this cell division two haploid cells are made, each having different chromosomes with no set of homologous. Note that in the cells generated after meiosis I each chromosome is still duplicated from the time when the homologous chromosomes and not the identical chromatids were separated.
Some observations seen in this fever are: 1. Massive loss of lean body mass or muscle due to tissue breakdown (250-500 g muscle tissue is lost/day) leading to excessive nitro
What are the different mechanisms responsible for corneal avascularity? Various mechanisms responsible for its avascularity are as follows: a) Chemical Theory: I) Role o
Q. What are the allosteric enzymes? Allosteric enzymes are those that have in excess of one activation center and to which other substances, called allosteric regulators, bind.
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
Q. Show Artificial systems of classification of plants? Carolus Linnaeus (1707-1778) popularly known as Carl Von Linne was born on May 1707 at Result, a small village in Smalan
What is the function of a control group in an experiment? The function of a control group in an experiment is to be a stable to account for any effects a given environment has
note about water microbiology
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Define Methods of Quantitative Analysis and Colorimetry? Many methods of quantitative analysis are based upon the production of coloured solutions in such a way that the intens
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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