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Q. Illustrate the tyndallisation?
John Tyndall devised a process of sterilisation by steaming for a few minutes at 100o C on 3-4 successive operations separated by 24 hour intervals at room temperatures. The principle is that the first exposure kills all vegetative bacteria; spores will germinate and be killed on subsequent occasions.
Determine Major Aspects of the Mechanism of Freeze Drying? The major aspects of the mechanism of freeze drying are: (a) The removal of vapour from the subliming ice front w
how is biotechnology useful?
Fish actomyosin Fish actomyosin has been found to be quite labile and easily changed during processing and storage. During frozen storage, the actomyosin becomes progressively
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Why TPP and TTP are vital for the nerves and cardiac tissues? TPP and TTP are interconvertible and arc involved in carbohydrate metabolism. As discussed above, when there is in
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Define the Food Pricing? The pricing of the food products bought by the consumer is subject to multifarious factors. Each of the factors as discussed below can affect the prici
Dendritic Cells a. Are the same as macrophages b. Bind and digest pathogen proteins c. Secrete immunoglobulin d. All of the above
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg
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