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Q. Illustrate the tyndallisation?
John Tyndall devised a process of sterilisation by steaming for a few minutes at 100o C on 3-4 successive operations separated by 24 hour intervals at room temperatures. The principle is that the first exposure kills all vegetative bacteria; spores will germinate and be killed on subsequent occasions.
separation of nucleic acid
Properties of Isozymes Isozymes differ from each other not only in the amino acid composition, they also have different electrophoretic property, thermolability, immunologi
Pulses Careful examination of both upper and lower limb pulses is useful in detecting coarctation, and other arterial stenosis. The carotid arteries should be checked for sten
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Define the Interaction of Vitamin C with other Nutrients? Having gone through the discussion above it must be evident to you that nutrients are interdependent and are related t
Iron Iron is an essential component of the proteins involved in oxygen transport or utilization. These proteins, including hemoglobin, myoglobin and a number of cytochrome and
Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w
dialouge on cartoon between chlorophyll and haemoglobin
why is blood called a fluid connective tissue ?
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