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Q. Illustrate the tyndallisation?
John Tyndall devised a process of sterilisation by steaming for a few minutes at 100o C on 3-4 successive operations separated by 24 hour intervals at room temperatures. The principle is that the first exposure kills all vegetative bacteria; spores will germinate and be killed on subsequent occasions.
Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th
regenerstion in invertebrates
Define about the Pseudosquint (Pseudo-false) Pseudosquint is the condition when despite the visual axis being parallel, there , appears to be a squint. Pseudosquint can be conv
Explain the Steps of Exercise You have learnt the steps of exercises in Block 3, Unit 1 of theory block. Let us review the steps. In aerobic exercises one has to under go fo
Define Freeze Concentration? This process has been known for many years and has been applied commercially to orange juice. However, high processing costs due largely to losses
Explain the Nonpolar Molecular Attractions in basic chemistry? Nonpolar Molecular Attractions : Van der Waals forces and hydrophobic interactions are weak (not as strong
how does these phylem parasites????
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
Q. Explain about biological diversity? Biodiversity or biological diversity is a neologism and portmanteau word, from bio and diversity. It is the diversity of and in living na
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