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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
How many electrons can be accommodated in a sub-shell for which n=3, l=1: (1) 8 (2) 6 (3) 18 (4) 32 Ans: 6
What is meant by linear combination of atomic orbitals? State bonding and antibonding molecular orbitals based on bomo-nuclear dihydrogen molecule.
how condensation being done??
Application of mesomeric effect
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
Reactions of Alkaline earth metals with oxygen: Write the reactions of any two elements of group II A with oxygen. Ans. Alkaline earth metals react with oxygen to form corr
The surface area of the Pacific Ocean is 166000000000000m 2 . Write this quantity in scientific notation. To write the amount in scientific notation move the decimal point to after
Which of the following represents the correct sets of the four quantum numbers of a 4d electron: (1) 4,3,2,1/2 (2) 4, 2, 1, 0 (3) 4,3,-2+1/2
preparation of arylaldehyde from etards reaction
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
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