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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
out of Kr and Rb+ ,which has greater size and why?
how many grams are there in 1.204 *10^24 atoms of Au?
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
How many atomic number does have Ne Because Ne has atomic number = 10 and F has atomic number = 9, the neon species that has 9 electrons is Ne+
Q. Describe about Electron Configurations? As you will study the number and arrangement of electrons around the nucleus of an atom determines its chemical properties. Consequen
. Explain the construction and working of Calomel electrode
why does evaporation causes cooling
definition
Why NH4Cl and NH4OH are added to the test solution?
Q Explain Working of Galvanic Cell? Ans. There are several types of electrochemical cells. One type of electrochemical cell is called a galvanic cell . (A battery is a galvan
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