Illustrate egg white foams, Chemistry

Assignment Help:

Q. Illustrate Egg White Foams?

Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.


Related Discussions:- Illustrate egg white foams

Electrophiles - organic chemistry, Electrophiles - Organic Chemistry El...

Electrophiles - Organic Chemistry Electron deficient species or electron acceptor is an electrophile, It can be categorized into two types : (A) Charged electrophiles (B)

What are the various types of point defects, What are the various types of ...

What are the various types of point defects? How are they caused?   (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri

Metal halide, why pcl3 is less polar than sicl4

why pcl3 is less polar than sicl4

What are primary cells and explain its reactions?, This type of cells becom...

This type of cells becomes dead over a period of time and the chemical reaction stops. They cannot be revitalized or used again. Some ordinary examples are dry cell, mercury cell,

Other example of cl test ., the reaction of ammonium chloride with sulphur...

the reaction of ammonium chloride with sulphuric acid

Food scince, what is the significance of BR in ghee?

what is the significance of BR in ghee?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd