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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Where is tin obtained? Ans) Tin is obtained in several places tin is found mainly in the ore cassiterite, which is originate in Malaysia, Bolivia, Thailand, and Nigeria.
Difference between methanol and ethanol Methanol Ethanol (a) When CH 3 OH is heated on Cu coil it gives formalin like smell.
RL, a 28-year old first time father, was watching his 4-month old baby for the weekend while his wife was away at a sales meeting. Things were going well. He had run out of breast-
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Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
A single covalent bond is build when two atoms share a pair of electrons. Triple and double bonds can be formed when two or three such pairs are shared. A Lewis structure is a repr
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WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
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