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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Which of the following is ideal for Oxidation of propene to propan-1-ol a)Alkaline KMnO 4 b)B 2 H 6 /Alkaline KMnO 4 c)O 3 /Zn dust d)CrO 3 Ans) B 2 H 6 /Alkaline KMno4 is th
apparatus and principle of Flah photolysis...and 3rd order reaction with two same and one different concentration.
what are the diagonal relationship between berylium and aluminium
The Crystal Field Theory experiment shows the effects on metal d orbital energies of moving a set of negative point charges close to a metal ion. As one would expect, the energies
fitration
what are the acid refractory and its application and examples?
What are the theoretical physical properties of esters?
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
Electrocatalysis is a branch of electrochemistry dealing with anodically and cathodically induced radical reaction mechanisms utilizing the electrochemical reactivity of an organom
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