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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Energy difference is maximum between which of the consecutive energy levels in an atom? solution) According to the line spectrum of hydrogen maximum energy is there between FIRST
Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
What is monohaptacity dihaptacity etc ...
how to make project on iodoform?
The number of radial nodes of 3s and 2p orbitals are respectively : (1) 2, 0 (2) 0, 2 (3) 1, 2 (4) 2, 1 Ans: 2, 0
Fission of Covalent bond
what are the methods of expressing the mathematical concentration of solutions.?
Upward and downward pressure are the same at any given depth Get a glass cylinder at least 15 cm long and 4 cm in diameter. Such a length of tube can be made from a straight-si
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
How many ion H2- does have The H2- ion having three electrons. This can be conceived as the combination of a hydrogen atom with a hydride ion (H-). By the aufbau principle, two
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