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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
diagonal relationship and anomalous behaviour of the each element of the periodic table
The energy of the electron in the first orbit of He + is -871.6x 10 -20 J . The energy of the electron in the first orbit of hydrogen would be : (1) -871.6 x10 -20 J
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
How many grams of water can be produced when 11.7 moles of ethane (C2H6) react with excess oxygen gas? Unbalanced equation: C2H6 + O2 ? CO2 + H2O Show, or explain, all of your w
what are the corrosion theories???
I''ve got a very difficult assignment due in and I need help!
Q. What do you mean by Fusion Reactors? Ans. It is pretty difficult to achieve fusion in the laboratory. A lot of energy is needed to initiate the fusion process and the
What is monohaptacity dihaptacity etc ...
Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
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