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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
Manufacture of cement Cement is a composite mixture of calcium silicates & calcium aluminates which is a popular material used for construction. 1) Raw materials : Raw material
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Generation of the electrophile : The electrophile is the carbocation produced by protonation of the alcohol oxygen and loss of water.
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
application of crystallography
what is hydrated copper
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