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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
clark''s method
Q. What are ion selective membranes used in electro dialysis of brackish water. Give examples. Ans. Electro dialysis for brackish water: The ion selective membranes are use
function of citric acid in human body
principle of radiometric titration
preperations
I''ve got a very difficult assignment due in and I need help!
In Heisenberg's uncertainty equation Δ x ×Δ p ≥ h/ 4 Π ; stands for: (1) Uncertainty in energy (2) Uncertainty in velocity (3) Uncertainty in momentum (4) Uncert
Q. What is Atomic Mass Units? Ans. Notice in the last column of the table, the masses of the subatomic particles are reported in atomic mass units. The actual masses of electro
Sodium alkyl benzene sulphonates Sodium p-dodecyl benzene sulphonate abbreviated as S.D.S. work as a good detergent. It is most broadly used since 1975. These long chai
#between p-amino aniline &p-methyl aniline which is more basic?
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