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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
why are some liquids purified by distillation under reduced pressure
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explain Fischer diagram
Discuss about the term - Photolithography Photolithography (also known as optical lithography), which is one of the kinds of lithography is a process used in micro fabrication
#question.What is the balanced equation for the reaction of aluminium nitrate solution and sodium carbonate solution; where aluminium hydroxide is formed.
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
Which set of quantum numbers are not possible from the following: (1) n=3, l= 2, m=0, s= -1/2 (2) n=3, l= 2, m=-2 s= -1/2 (3) n=3, l= 3, m=-3,
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