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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
internal conditioning methods
Write one reaction each to exemplify the following: (a) Aldol condensation (b) Friedel-Crafts reaction
significance of hydrogen bond in skating
Methods yielding mixture of amines - Hofmann's method Hofmann's method: The mixture of amines (1°, 2° and 3°) is made by the alkylation of ammonia along with alkyl halides.
Q. Uses of Aluminium? Aluminium exhibits useful properties of low density, high thermal and electrical conductivity, and good corrosion resistance with non-toxic nature of the
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
Benzene is a very symmetrical compound Benzene is a very symmetrical compound. The carbon framework is essentially a planar hexagon. Because of its resonance structures, all car
Q. Explain Pauli Exclusion Principle? When assigning electron configurations, it is essential to consider the two important principles concerning electrons in orbitals:
Silver mirror test and Fehling's solution test - Glucose (a) Silver mirror test : A combination of glucose and ammonical silver nitrate is warmed in a test tube. Presence of si
Principal of radiometric titration
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