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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
What is T in the indicator Eriochrome Black-T used for the determination of hardness of water?
Q. Briefly Describe Problems and Applications of Radioactivity? Ans. All radiation, electromagnetic as well as the kind from nuclear decay, takes its toll on living organi
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GLASS: Glass is amorphous solid which is not true solid, it is rather super cooled liquid which possesses a very high viscosity. It has no fixed melting point, on heating graduall
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Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
Which set of quantum numbers are not possible from the following: (1) n=3, l= 2, m=0, s= -1/2 (2) n=3, l= 2, m=-2 s= -1/2 (3) n=3, l= 3, m=-3,
I well know about electromagnetic spectrum but I did not know the any scope of spectroscopy & I want to know about I r spectra in detail & absorption spectroscopy.
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