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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
stuck on a chemistry assignment i need a way to include the elctron configuration and chemical properties of copper into a oral that is also a sales pitch.
#mechanism of base catalyzed addition for acetal formation
Which of the following set of quantum number is not valid: (1) n=1, l=2 (2) 3=2, m=1 (3) m=3,l=0 (4) 3=4,l=2
The radius of which of the following orbit is same as that of the first Bohr's orbit of hydrogen atom: (1) He + (n= 2) (2) Li 2+ ( n= 2) (3) Li 2
In how many chlorines does Slicon bound The sito four chlorines, and is thus tetrahedral. The Cl-Si-Cl bond angle is 109.5°.
Q. Show General Characteristics of group16? The valence shell electronic configuration of Group 16 elements is ns 2 , ns 4 . These elements tend to gain inert gas configuration
explain industrial manufacturing process of westron
what are the diferent types of indicators and describe them
atomic structure
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