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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
Explain the geometry of CCl4 We first have to know the geometry of CCl4. This should be easy: it's tetrahedral, because the carbon is bonded to four identical groups. Now, as s
formula of lactic acid
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Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t
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Solid xenon forms crystals with a face centered unit cell that has an edge of 620 pm. 1. calculate the atomic radius of xenon. 2. calculate the packing efficiency if xenon. So
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If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Solution) There is a formula for this i.e [ (n 2 - n 1
Determine the architectural units of silicates This common architectural unit (SiO 4 4- ) of silicates is of remarkable stability. The different silicates may be classified
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