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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
A tank having 100 kg of a 60% brine (60% salt) is ?lled with a 10% salt solution at the rate of 10 kg/min and 78°F.Solution is detached from the tank at the rate of 15 kg/min. Fin
Difference between DNA and RNA DNA RNA DNA has a double helix structure. RNA comprises a single helix structure.
assignment of vbt
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
factors affecting TLC in points
Q. Illustrate the structure of Alkanes? Ans. Alkanes have the general formula C n H 2n+2 . This means that for every n atoms of carbon, there are 2n + 2 atoms of hydrogen.
Definitions Oxidation exactly meant 'combination with oxygen' and reduction 'removal of oxygen'. These definitions have been illustrated. Oxidation implies combination with a
What is the maximum number of electrons which can be accommodated in an atom in which the highest principal quantum number value is 4: (1) 10 (2) 18 (3) 32
what can be formed by sodium reacting with epsum salt
electrophilic substitution reactions and mechanisms
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