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Q. Illustrate Disorders of the gastrointestinal tract?
A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent occurring GI tract disorders such as constipation, diarrhoea, oesophagi it is, GERD, hernia, ulcers, dyspepsia, gastritis, various malabsorption syndromes, inflammatory bowel diseases. We first reviewed our knowledge on gastrointestinal diseases in general their etiology, symptoms and complications followed by nutritional management told goals, dietary modifications and foods to be avoided, restricted and those to be given freely.
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
What are muscle tissues? How is the function of this tissue related to the typical characteristics of its cells? Muscle tissues are tissues made of cells able to perform contr
what the by products of sugarcane
Determine some Methods of Blood Glucose Estimation? The various types of methods for estimation of blood glucose can be grouped under two groups: a) Chemical methods b) E
Define the Agar Shake Tube Method The agar shake tube method is useful for isolation of anaerobic microorganisms. What are anaerobic microorganisms? You may recall the theory c
adaptation and distribution of synaptura (flat fish)
The biological conversion of atmospheric nitrogen into ammonia in the group of plants known as legumes (peas, beans lentils and clover etc.) is achieved by the action of soil bacte
Q. What is the difference between carriers of HIV and AIDS patients? A person be able to be a carrier of the HIV without necessarily being affected by the immunodeficiency synd
The enhancer is the cis-acting nucleotide series to which the transcription factor(s) bind, and which increases transcription of the gene. It is not part of the promoter; the gener
Q. Mention chemical agents available for sterilization? Various chemical agents available for sterilization are: Alcohols: ethyl alcohol, isopropyl alcohol, trichlorobuta
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