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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
What are the compositions of the equilibrated top Layers? Figure is a temperature-composition phase diagram for the binary system of water (A) and phenol (B) at 1 bar. These li
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