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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
how can we identify the ammonical smell and punjent smell?
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
need help answering questions for the lab
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
Backward reaction definion
What would be the benefit of knowing where the electrons are at any time?
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
what are the advantages of stripping methods over voltammetric procedures?
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