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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
Physical properties of Salicylic acid (i) Salicylic acid is a colourless needle shaped crystalline compound. (ii) Salicylic acid's m.p. is 156°C. (iii) Salicylic acid is
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
I have to write about the water treatment and the fda and epa and compare and contrast the rules and regulations for tap and bottled water and stuff. Can you help?
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
determination of glucose,fructose and maltose.
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
If the density of a substance is 7.99 g/mL. What is the mass of 3.60 mL of this substance?
how is the filtrate prepared in basic radical testing
general properties,diversity and magnitude of organic compound?
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