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Q. Illustrate Classification of Emulsions?
Emulsions are classified as:
• Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in water. Example is mayonnaise.
• Water-in-oil emulsion: This is a colloidal dispersion in which droplets of water are dispersed in oil.
how is chemistry in everyday life
a sample of CaCo3 and MgCo3 weighing 192g is ignited to constanr weight of 104 gm . what is the composition of mixture ?
variation of cnductivigy with temperature
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
what is stability of colloids?
WHAT IS THE PRINCIPLE OF EDTA TITRATION N?
Chemical properties of Cycloalkanes Cycloalkanes behave both such as alkenes and alkanes in their chemical properties. All cycloalkanes go through substitution reaction with ha
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
Structure of Aldehydes and Ketones Carbonyl carbon atom is connected to three atoms by sigma bonds. As these bonds use Sp 2 -orbitals, they found in the same plane and are 120°
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
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