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Cheese Production
Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca2+, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.
Diarrhoea Diarrhoea refers to frequent passage of loose watery stools. Acute diarrhoea often called as acute gastroenteritis is particularly a leading cause of mortality in
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Ask queson #Minimum 100 words accepted#sources of fuel which do not depend on fossil fuel
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