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Cheese Production
Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca2+, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.
Characteristics of Lake Ecosystems The environment of static waters of lakes and ponds sharply contrasts with those of lotic ecosystems. Light penetration in lakes is usually
Q. What does the formula DPD = SF - TP signify? DPD is the short form of diffusion pressure deficit, SF (suction force) is the vacuolar osmotic pressure and TP is the turgor pr
Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom
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What are the main events of the first mitotic period? The first mitotic period is prophase. During prophase the following events happen: migration of each centriole pair (centr
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Explain the Torsional Failure - Root Canal Test a. Occurs when the tip of the rotating instrument blinds (locked) in the canal while the motor continues to rotate the shank of
PROVIDE a specific example for epithelial and connective tissues, how the arrangement of cells helps with tissue functioning?
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