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Cheese Production
Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca2+, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.
Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5
If water dousing, homeopathic cures, and so on work for just me but not for anyone else, it is still science.
Fate of the germ layers In cnidarians and ctenophores, all the cell types develop from either ectoderm or endoderm. Similarly all the tissues and organs in the rest of the ani
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
Membrane proteins are classify as either integral (intrinsic) or peripheral (extrinsic) depending on how tightly they are linked with membrane. The Integral membrane proteins are s
detail about phylum protozoa?
Bacteria never have a nucleus but some members of the domain Archaea are known to contain a true nucleus.
what are the structures of epithelium
What do you mean by blinking and peering in the eyelid? Blinking and Peering: Blinking considers as to the opening and closing movements of the eyelid. The function of b
Explain the The Lysogenic Cycle in diversity of life? The Lysogenic Life History of Bacteriophage Viruses. Even though viruses are structurally simple, consisting of merely a n
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