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QUESTION 1
You are required to give a presentation to a group of 20 staff within your department. Discuss the factors that you should consider in order to make an effective oral presentation
QUESTION 2
Answer briefly to any three of the following-
a) Discuss the opportunities and challenges of intercultural communication
b) Explain the importance of recognizing cultural variations and list five categories of cultural differences
c) Identify steps to improve intercultural communication skills
d) Define ethnocentrism and stereotyping and suggest ways to overcome it
e) Define culture and list five recommendations for writing clearly in Multilanguage business environments
Explain FIVE main disadvantages of outsourcing for an organisation. Surrender of core competence The services may show (or contribute to) a core competence for the organis
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International Business of Ernst & Young Ernst & Young is one of the largest global leaders in the professional service provider. As per the changing demand of the customers,
Quality audit is an appraisal of the whole quality control. It is not so much concerned with the quality of the product as with the quality of the product as with the adequa
QUESTION 1 i) Explain what you understand by the term internal environment of an organisation ii) Discuss how managers can reduce the influence of the specific external envi
Plant maintenance consists of all activities needed to keep the plant machinery tools and equipment services including building and fittings in standards working condition. In
QUESTION Growth and development can be influenced by two sets of factors- The first set of factors cannot be easily modified. They are what we call inherited characteristics
With the data so determined. Hindustan food wanted to know if the difference in the sales was due to the difference in flavors and what affect the different prices had on sales
Identify all environmental factors that can affect the demand for consumers durables and assess the magnitude and direction of there impact.
One of the best models on service quality has been presented by three persons viz. Valerie A. Zeithaml A. Parasuraman and Leonard L . Beery. The gaps that are shown in
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