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Define Hypoglycemic effects of Dietary Factor with antinutritional effect?
Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those rich in anti-nutrients e.g. legumes show the lowest values. Effects were best seen with the soluble whey fraction, which is rich in anti-nutrients like tannins, lectins and phytic acid. Amylase inhibitors can reduce blood glucose and raise insulin levels.
Iodine deficiency Iodine is an important component of thyroid hormones, which play active role in several physiological process such as control of basal metabolic rate, oxidat
I nfe c tio u s laryngotracheitis It is a slow, laterally spreading respiratory disease of chickens, pheasants, peafowl and turkeys caused by a herpes virus with high morb
Q. What is tubular secretion? What are some examples of substances secreted through the renal tubules? Uric acid, Ammonia, potassium bicarbonate and hydrogen ions, bases and me
Codex code of practice Codex Alimentarious Commission (CAD) was established in 1963 with the objective to develop International Food Safety Standards to protect human health, w
Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.
Define Manganese Metabolism - Micro Minerals? Intestinal absorption of Mil occurs throughout the length of the small intestine although the exact mechanism of absorption is not
A "phosphodiester bond" links together: Answer the 3' hydroxyl group and the N9 atom of adenine in ATP. The Phosphate group and N9 atom of adenine in ATP. Sequential nucleosides in
Pisciculture: This is the culturing of fishes. There is a principal form of aquaculture called Fish farming, while other methods can come under mariculture. Fish farming main aim i
make a project on heterotrophic nutrition in plants
Q. Causes of oesophagitis? The causes include tissue erosion by hydrocliloric acid (EIC1) and pepsin, with symptoms of substernal burning, cramping, pressure sensation or sever
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