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Dyslipidemia is an important correctable factor for Coronary Artery Disease. There is a strong, independent, continuous, and graded relation between total cholesterol (TC) or low-density-lipoprotein cholesterol (LDL-C) level and risk for Coronary Artery Disease events. This relation has been clearly demonstrated in men and women and in all age groups. More than one half of U.S. adults (102 million) have TC levels greater than 200 mg/dl, and of these, 40 per cent (41 million) have values greater than 240 mg/dl, and of these, 40 per cent(41 million) have valves greater than 240 mg/dl. In general, a 1 per cent increase in LDL-C level leads to a 2 per cent to 3 per cent increase in risk for Coronary Artery Disease.
Describe about the therapies of illicit drugs do to the brain Despite recent availability of new therapies for addiction, only a small proportion of people who need treatment
definition of xerophytes
If you observe symptoms of overall wilting, stunting, and thinning of the leaves, would you expect a foliar or root disease? Why?
THEO R Y OF PANGENESIS - To make up the weakness of inheritance Darwin in this theory assumed the existence of Pangenes (gem mules) as small units (representives) of each par
DNA or RNA segment tagged with a radioactive molecule is called: 1. Vector 2. Probe 3. Clone 4. Plasmid Probe
What are some examples of biological activities in which osmosis plays an important role? Hemolysis (destruction of red blood cells) by entrance of water, the hydric regulation
How is the respiratory system of beings of the phylum Annelida characterized? Respiration in annelids can be cutaneous or branchial. Cutaneous respiration happens due to the r
Define Interaction of Vitamin C with other vitamins? a. Ascorbic acid and other vitamins: Ascorbic acid synthesis is diminished in thiamin and riboflavin deficiency. Vitamin
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
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