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how can we calculate it?
A tank containing 100 kg of a 60% brine (60% salt) is filled with a 10% salt solution at the rate of 10 kg/min and 78°F. Solution is removed from the tank at the rate of 15 kg/min.
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Nitro alkanes and alkyl nitries (preparation and properties)
general principal for extraction of metals
what is westron and feron
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
Statistical experimental methods are used in product development. In order to adopt the statistical product design or experimental method, it is necessary to understand the basic c
need to know common methods of preparing acetone/propanone. Need to include chemical equation for reaction that produces that molecule.
Difference between methanol and ethanol Methanol Ethanol (a) When CH 3 OH is heated on Cu coil it gives formalin like smell.
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