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how many elements are discovered
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
WRITE HALF-REACTION FOR THE REDOX Fe2+ + MnO4- =Fe3+ + Mn2+
what are some exempel of perckin relation
what is potassium
how hyperconjugation accued in branched molecules?
Uses of methane - Alkanes (1) In the development of compounds such as formaldehyde, methyl chloride, methyl alcohol, chloroform, carbon tetrachloride, etc. (2) In the prepar
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Octet rule is not valid for the molecule: (1) Co 2 (2) H 2 O (3) CO
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
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