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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
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what is the inductive effect of water
why is filtration in soil and water a slow process and explain the colour change in the filtrate
what will be theory of phthalic acid of crystallization?
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
Which of the following statements does not form part of Bohr's model of the hydrogen atom: (1) Energy of the electrons in the orbit is quantized (2) The electron in the orbi
define term hardness,explain units of hardness
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Derive Nerst equation for both anode and cathode.
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