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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Hno3 is aded to Ag ION then form Agcl so from where cl ion come
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
SIr Plzz do guide me that why only 7 groups of transition element are used for salt analysis ? Others are not used for salt analysis...mean other tranistion elements?
Quantitative analysis by Flame Photometry?
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
The statements: (1) In filling a group of orbitals of equal energy, it is energetically preferable to assign electrons to empty orbitals rather than pair them into a particular o
Q. Describe about Nuclei and Radioactive Decay? Dalton consideration that atoms were unchangeable. But scientists in the late nineteenth century began to notice that some eleme
Which of the following compounds are covalent: (1) H 2 (2) CaO (3) KCL
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
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