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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The interionic attraction depends on interaction of: (1) Solute-Solute (2) Solvent-Solvent (3) The charges (4) Molecular proper
give one book name about electromatric effect?&author name?
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
qualitative analysis of cation
Soda lime test - Nitrogen A pinch of an organic compound is heated strongly along with soda lime (NaOH + CaO) in a test tube. If ammonia gas acts, it depicts nitrogen.
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
how we determine the qualitativ and quantitativ analysis of uv
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