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Hydrophilicity Plot is a computer plot which checks the relative summed hyrophobicity or hydrophilicity of adjacent amino acid sidechains (usually within a moving window of about 6 amino acid residues) along with the the primary sequence of a polypeptide chain. Values for contribution of sidechains of each the 20 common amino acids to hydrophobicity or hydrophilicity have been developed by Hopp & Woods, and Kyte & Doolittle, and these plots are generally named after these workers. Usually, hydrophobic regions of proteins are considered likely to be in the interior of the native protein, whereas hydrophilic domains are probable to be exposed on the surface and thus possibly antigenic sites (epitopes). At best, these are crude predictions.
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
explain pcr
Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
Neural Circuits The simple all are none activities of a single neuron can hardly provide the adaptability needed for the constant changes faced by the organism in its internal
Define Precautions for Acid Fast Staining? 1. Do not allow carbol fuchsin to dry on heating. 2. Maintain aseptic conditions. 3. Decolourization should be done till no red
The scientist who described cells as “many little boxes” was
In the sarcomere of a skeletal muscle, there are A. myosin molecules in the I band. B. both tropomyosin and myosin molecules in the region of the A band that is not in the H
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
biological significance of biology
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
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