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Hydrophilicity Plot is a computer plot which checks the relative summed hyrophobicity or hydrophilicity of adjacent amino acid sidechains (usually within a moving window of about 6 amino acid residues) along with the the primary sequence of a polypeptide chain. Values for contribution of sidechains of each the 20 common amino acids to hydrophobicity or hydrophilicity have been developed by Hopp & Woods, and Kyte & Doolittle, and these plots are generally named after these workers. Usually, hydrophobic regions of proteins are considered likely to be in the interior of the native protein, whereas hydrophilic domains are probable to be exposed on the surface and thus possibly antigenic sites (epitopes). At best, these are crude predictions.
Human embryo: After fertilization the human embryo divides mitotically and develops two membranes: 1) Chorion 2) Amnion Functions of the membranes: i) Chorion : It
Surgery and Prosthetic Phase Implants are uncovered Impression recorded Abutment placed Provisional prosthesis followed by Definitive prosthesis
what is the function of cornified layer of the skin
Guards for Machines and Equipment Various machines and equipment used for manufacturing require guards for protecting the operator from any injury. These machines include: Wo
CARBOHYDR A TES Carbohydrate = hydrate of carbon. Hydroxyl group present. Aldehyde group or keto group may present. Carbohydrates are polyhydroxy aldehydes
Differance between Descending Thoracic or Abdominal Aneurysm ? Descending Thoracic Aortic and Thoraco-Abdominal Aneurysm : The approach is through n left postero-lat
Results: Largely depends on the LV function. In most centres surgical mortality is 3 to 4 percent. For patients with severe LV dysfunction the immediate and late results of sur
Explain Fixer1 Split S in second heart ? A2P2 interval is wide and persistent and doesn't change during respiratory cycle. It is an auscultatory hallmark of uncomplicated ostiu
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract
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