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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
WHAT IS THE MEANING OFPotential Energy Surfaces
Q: For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
can any one explain current galvanostatic coulometry ?
Q. What is Spontaneous reactions? Ans. Spontaneous reactions can occur under specific conditions without any assistance. Most of the reactions you know are spontaneous r
What are the physical properties of Glucose?
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
about trans product
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