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why we multipyl by 24.52 in formula
what is damage starch
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
what are ion? under what conditions are they produced?
how to determine the strength ofpotassium dichromate withFAS and N-phenyl anthranilic acid as an internal indicator
Q. Illustrate about square planar complexes? For square planar complexes Mu, Ma3b or Mab3 where a and b etc., are monodentate ligands, again the geometrical isomerism is not p
i want know about the whole concept of werner complex.how it is and why we should know..everything
Why transition elements form interstitial compound
Why wet test not perform for some acid radicals ?
Applications of potentiometry: One of the most common and earliest applications of potentiometry is pH determination, and titration for the determination of electro active spe
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