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What are the Disadvantages of cold working (i) Higher forces are required for deformation. (ii) Heavier and more powerful equipment is required. (iii) May produce undesir
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
WHEN DISTORTION OCCUR?&HOW IT WORKS?
#questio
what are the conditions for heat to transfer?
Safety in Preparation of Preparation of trimethyl: 1 Use a round-bottomed flask equipped with a Claisen head (lagged with glass-wool), Quickfit thermometer (very expensive!)
The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and ξ. Find an expressi
Strategy 3 Two levels of wheat flour 3960g and 3940g and two levels of baking powder 60g and 40g are selected to be tested. In all trials the percentages of A, B and C are fix
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
synthesis of an aldehyde from an alkyl halide with 1C chain extension
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