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what is the volume of a gas when the temperature is raised to 25 degrees celcius fro STP?
dithiazone.
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
CH 3 -CHBR-CH 2 -CHCL-CH 3 1 2 3 4 5 Br abd Cl are side chain. numbering is done so that the alphabet that comes first in order get lowest number i.e.,
A 4.00-g sample of iodine was reacted completely with excess bromine. The mass of the compound formed was 11.56-g. Determine the empirical formula.
what is ment by whole number and packing fraction
Magnesium is the lightest of the structural metals. While this low density is an attractive property, magnesium also has a high corrosion rate that has often been seen as a disadva
plz explain me about buffer capacity and its type
Difference between liebermann reaction and liebarmann nitroso reaction
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