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free energy and spontaeity
The valence electron in the carbon atom are: (1) 0 (2) 2 (3) 4 (4) 6 Ans: 4
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
Electromeric effect (1) The occurrence of movement of electrons from one atom to other in multi bonded atoms at the demand of attacking reagent is known as electromeric effect.
Ionic Radii The experimentally calculated anion-cation distances in highly ionic solids have to be interpreted on the assumption that each and every ion has a nearly fixed
A mixture of air and methanol vapour is fed to a converter in which the following reactions take place: CH OH O HCHO H O 3 2 2 2 1 + ® + 3 2 CH OH ® HCHO + H In addit
sample exam questions
redox reaction of ethanal,caustic soda&copper hydroxide
Test of glucose - Biomolecules (a) While heated in a waterless test tube, it melts, turns brown and finally black, provoding a characteristic smell of burnt sugar. (b) While
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