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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
write a balanced equation for the reaction in which dinitrogen pentoxide reacts with water to produce nitric acid
Difference between mesomrism and resonance
why He and H cannot liqueified by linde''s method
Difference between Natural rubber and Vulcanized Rubber Natural rubber Vulcanized rubber (1) it is soft and sticky Vulcanized
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
write the prepation of mohrs salt..
what is diagonal relationship?
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