Aromaticity or aromatic character, Aromaticity or aromatic character T...

Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron

Transitions between energy levels, A red flame is produced when LiCl is hea...

A red flame is produced when LiCl is heated. How can I determine which transition between the energy levels produces this colour?

Thermal analytical methods, basic principle of differential thermal analysi...

basic principle of differential thermal analysis

Salicylic acid .., physical properties

physical properties

What parts of molecular forces are expected the species, What parts of mole...

What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH

Show the applications in bioinorganic chemistry, Q. Show the applications i...

Q. Show the applications in Bioinorganic chemistry? Bioinorganic chemistry or the study of the role of metal ions in biological cycles is mainly the study of some typical metal

Determine electronic configuration, Electronic configuration  1s 2 2s 2 2...

Electronic configuration  1s 2 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1   represents: (1) Ground state (2) Excited state (3) Anionic state (4) All of these Ans:  Ground

Ionic bond,

Types of interferences, Types of interferences: The various kinds of i...

Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences

Position of the substituent - iupac system of nomenclature, Position of the...

Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb