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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
net ionic equation for the reaction between aqueous solutions of perchloric acid and rubidium hydroxide
y LAH is strong reducing agent than NaBh4?
how to report phase change
Problem: Let us calculate Q value of the reaction 27 Al (d, α) 25 Mg Answer: Given that masses of 27 Al = 26.981541 2 H = 2.014102 4 He = 4.
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
what transformations take place in photosynthesis?how does glucose help in the formation of ATP from ADP?
what is dilution process?
reactions for preparation of westron
Q. Define Conjugate acid-base pair and buffer? Buffers are substances that resist changes in pH. To "balance pH" means to buffer. Weak acids and bases make good buffers.
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