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how to solve the spdf i don''t understand
In early Greece, water was considered one of the four basic "elements" (earth, wind, and fire as the others) in the universe. With the discovery of more basic constituents, the ter
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
I''ve got a very difficult assignment due in and I need help!
Explain cis- and trans-3-hexene Both cis- and trans-3-hexene should give the similar one alkyl halide product when they react with HI, and both would undergo catalytic hydroge
how analysis of iodine value
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
Question 1: a. Describe in details the composting process. b. Odour is very often a big problem in composting facilities. Describe some odour avoidance and odour treatment
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