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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Q. What do you mean by Scientific Methods? A scientific method is a systematic approach utilized to answer a question or study a situation. It is both an organized manner for
Q. Explain about Roasting process? Roasting is the method of heating ores in the presence of excess air and involves oxidation. It is mainly applied to sulphide ores, which are
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Q. Show the Properties of Matter? Each of the material the stuff around us is matter. A substance is matter which has a uniform and unchanging composition. For instance water
Q. How to calculate atomic number? Atoms have no net electrical charge for the reason that they contain equal numbers of electrons and protons. Therefore positive charges (prot
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