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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
meaning of laws of chemical
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Write down the molecular formula of the overall oxidation reaction of a fatty acid in these three reaction cascades. What roles do A and B play in these reaction cascades?
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
explain why Ni(co)4 is known while Ca(co)4 is not known
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
Mention one property which is caused due to the presence of F-centre in a solid. a) Write down Nernst equation for single electrode potential.
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