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Non-benzenoid aromatics and Heterocyclic compounds There are aromatic compounds that have structural units which are not same from benzenoid type and are termed as Non-benzeno
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
The energy required to dislodge electron from excited isolated H-atom, IE 1 = 13.6 eV is: (1) = 13.6eV (2) > 13.6eV (3) 3.4 eV
why does the sulphur has three different valency
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
Carbon an essential constituent of all organic compounds The word organic means to organs of both plants and animals and organic chemistry is the study of the products which or
[CO(NH3)6]CL3
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