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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
WHAT IS THE EQUIVALENT WEIGHT OF Mg(HCO3)2
Distinguish between dry corrosion and wet corrosion. Write brief notes on dissimilar types of liquid crystals.
The magnetic quantum number for an electron when the value of principal quantum number is 2 can have: (1)3 values (2) values (3)9 values (4)6 values Ans: 3 values
hydrogen behave as a metal at low pressure only why
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
Which forms a crystal of Nacl: (1) Nacl molecules (2) Na + and cl - ions (3) Na andcl atoms (4) None of the above Ans: Na + and cl - ions
how analysis of iodine value
What is mole concept?
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