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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
0.205g of a metal on treatment with dilute acid gave 106.6ml of hydrogen collected over water at 755mm pressure and 17 degree Celsius. calculate the equivalent mass of the metal. (
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Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
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