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Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One
Q. Can you explain Yersinia Enterocolitica Gastroenteritis? Yersiniosis is an infectious disease caused by a bacterium of the genus Yersinia. Most human illness is caus
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Check Screws- Check screw access holes for closure. If screw access holes are uncovered, such as the bar-retained dentures, make sure that are free from debris. If screws can b
Multiple Fission - Types of Asexual Reproduction Multiple fission is a variation of fission where the parent divides mitotically into a number of smaller units that are the da
Skeletons of radiolarians The skeletons of radiolarians and foraminiferans form a primary constituent of ocean bottoms where they form 30% or more of the sediment. It is calle
Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
Q. Can Pathophysiology causes cardiovascular disease? Cigarette use activates platelets, increases circulating fibrinogen, increases heart rate, and elevates blood pressure. It
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
What is intracellular digestion? Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from i
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