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Explain the Human Milk Composition and Infant Growth and Development?
This sub-section deals with composition of human milk, compares human milk with cow's milk and why human milk is preferred and recommended for infants. We will also examine the impact of mother's diet and nutritional status on the quantity (volume) and quality (composition) of human milk. Nature has designed milk to be species-specific. Thus, human milk is unique to the needs of the young homosapiens. The value of human milk for the health and growth of the baby is undisputed and rarely does breastfeeding need to be discouraged.
Enumerate the stages in trabecular bone surface remodeling The stages in trabecular bone surface remodeling are: 1. Quiescence - resting state of the bone surface. 2. Act
Q. Bone Loss - criteria for endosteal implants? Crestal bone loss after intial healing is a primary indicator of the need for initial preventive therapy. Early loss of crestal
What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur
OBSESSIVE COMPULSIVE DISORDER (OCD): OCD is another common neurotic disorder seen in the hospital. Definition Obsessive Compulsive Disorder is the disorder characte
Biotechnological applications of enzymes Although enzymes have been used in certain industrial processes for centuries, their precise role or even their identity was not known
Define Water of oxidation or metabolic water? Water that arises from oxidation of foods within the body, which is referred to as water of oxidation or metabolic water. Water wh
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
Reptiles - Regeneration in Vertebrates Among reptiles, the lizards like the Gecko Hemidactylus flaviviridis and Anolis carolinensis can again generate their tail, following au
DIVISION PHASE OR MITOSIS (M- PHASE) Cell division was first observed by Naegeli 1842 in plant cells ,but thoroughly described by Eduard strasburger 1875. Fleming 1879 desc
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