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Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Effects of long term malnutrition The effects of long term malnutrition are more severe in children. Children do not have sufficient amounts of carbohydrates and fats in
structure explanation of unit membrane model
What are Pure Culture Techniques? Microorganisms can be isolated from various natural environments like soil, food, water, sewage, decomposing matter and even from infectious m
Petroleum Liquid fuels are widely used for industrial and domestic purposes. Almost all internal combustion engines run on liquid fuels. Liquid fuels are also used in heat gene
Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
ELECTRON MICROSCOPY (EM) In EM, the object is viewed by a beam of electrons instead of visible light. An electron beam has a shorter wadelength (h = 0.004 nm) compared with vis
what are the variations of the digestive system in animals? what musthave caused these variation
How is the blood typing concerning the ABO system and the Rh usually done? In a blood typing for the ABO system and the Rh system a blood sample is collected from the person an
Q. What is meant by unsaturation or saturation of oils and fats? When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its
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