human impact on environment, Biology

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Who is known as father of english botany, Who is known as Father of English...

Who is known as Father of English Botany? William Turner (1515-1568), whose 'A New Herbal' printed in English appeared in 1551 (first part), 1562 (second part) and 1568 (third

Controlling of gaseous pollutants, The gaseous pollutants can be controlled...

The gaseous pollutants can be controlled through the techniques of combustion, absorption adsorption and cold trapping. (a)   Combustion: Though combustion is a major cause of i

Explain about cloning, What is Cloning Cloning: Somatic (ie 2N) cell fr...

What is Cloning Cloning: Somatic (ie 2N) cell from original female cat removed (nucleus has mutated allele), fertilised egg extracted from another cat, nucleus removed, and egg

Name the molecules make active transport through membranes, Which are the m...

Which are the molecules that make possible active transport through membranes? Active transport is made by exact membrane proteins. These proteins are called "pumps" because

Slow walking or crawling, Slow walking or Crawling This type of locom...

Slow walking or Crawling This type of locomotion is seen while the animal moves on the substratum. It involves a metachronal rhythm of action in the parapodia. Each fifth or

Munch pressure flow model, Munch Pressure Flow Model Munch, a German p...

Munch Pressure Flow Model Munch, a German plant physiologist, proposed in 1930, a simple physical model which can be tested in the laboratory for the mechanism of phloem trans

Common disease of goats, COMMON DISEASE OF GOATS - 1 .       ANTHRAX ...

COMMON DISEASE OF GOATS - 1 .       ANTHRAX 2 .       FOOT & MOUTH DISEASE 3 .       CONTAGIOUS PNEUMONIA - Characterized by pneumonia & pleurisy, cough, snee

Define about the nutritional deficiencies, Define about the nutritional def...

Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,

Canned and retort pouched meat products, C a nned and Retort Pouched Meat...

C a nned and Retort Pouched Meat Products Canning as a process contributes to preservation, storage and distribution of food supplies. Production of thermally processed meat

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