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Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
CONCLUSION OF PHYLUM ANNELIDA
What is the treatment of tuberculosis The disease can be very effectively treated with the help of antibiotic therapy, rest and nourishing food. The key to the treatment is ear
NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat
What are the classes into which the phylum Arthropoda is divided? What are the three main ones and some of their representative species? The three major classes of arthropods a
How is light from the sun transformed into chemical energy to be used by the living beings on earth? Light from the sun is transmitted into chemical energy contained in organic
Characteristic Features of Coelom Sensory system consisting of eyes, photoreceptor cells, statocysts, taste buds and tactile organs. Respiration by skin, gills or par
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ornamental fishes of india
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