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Define Japanese criteria for functional foods? The Japanese criteria for functional foods include: They are food (not capsules, pills/powder) on the basis of naturally o
Mouth Inspect and palpate the lips, gums, tongue, palate and oropharynx. Rule out cleft lip and palate, size of chin if small and receding it shows micrognathia ind
MONOSACCHARIDES Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits. Monosaccharides are generally colourless, crystallin
Write two cytological approaches in taxonomy.
Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
Under conditions when a cell only needs to use the nonoxidative portion of the Pentose Phosphate pathway to synthesize ribose-5-phosphate, the elevated levels of NADPH in the cell
PLACENTA - A common tissue of foetus & mother (uterus) which is physical, physiological & endocrinal connection is known as placenta. FUNCTIO N - To provide nutrients
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
define histon protein?
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
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