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Explain about the Sucralose - artificial sweeteners? Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritiv
Messenger RNA (mRNA) are the proteins are not synthesized directly from the genomic DNA. Insteadof that an RNA template (a precursor mRNA) is constructed from the sequence of gene
Explain the Autonomic neuropathy It leads to dry skin due to decreased sweating. Dryness of the skin leads to cracking which makes entry of infection in to the deeper plane eas
Ask question which soil is good
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Clinical Neuropsychology Clinical neuropsychology is the application of neuropsychological knowledge to the assessment, management and rehabilitation of people who have suffere
Carrier Based Gutta percha Removal “therma-fill” If the cone the carrier is metal and has cutting flutes that are engaging lateral dentin the instrument retrieval system (IRS)
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
Endocrine glands Endocrine glands have no ducts - so these are also called as ductless glands Eg.Pituitary etc., These glands secrete chemical substances called HORMONES
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