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Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. What would happen?
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Endocrine Organs Endocrine organs, as explained earlier are those organs or tissues, which release chemical substances directly into blood stream. Not like exocrine glands th
Characters of vitamins: Vitamins are organic substances. They are micronutrients and are required in small quantities. They are not synthesised in the body and therefo
Light Stress in Chloroplasts As mentioned earlier, very high light intensity can inhibit photosynthesis due to accumulation of excess of excitation energy. A portion of this r
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
Q. How does the female gamete move from the ovary to the uterus? The female gamete released from the ovary falls into the surrounding abdominal cavity and is collected by the F
Hydrocarbon (HC): Hydrocarbons such as methane, ethylene, acetylene is present in air. Most of these are low molecular weight gases and liquids at ordinary temperature. Sour
Define Prevention of IDD - Iodized salt distribution? Many approaches to reduce iodine deficiency has been formulated. Some of these are reviewed herewith: Iodized salt dist
Homomorphic Types - Intra specific Incompatibility It is characterized by morphologically indistinguishable mating types within a species. A proper breeding is required for th
Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th
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