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Please help with the following:
For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the bonds joining the monomers together.
Concept of Production - Ecosystems The ecosystems are unable to function, unless there is a constant input of energy from an external source that is sun. Solar energy enters t
Explain the Canal Obstruction File work shorter than the normal apical and feel a great resistance to reach true length. a. A retained instrument o Canal calcification b.
Q. How can denaturation be classified concerning its reversibility? Protein denaturation can be an irreversible or a reversible process, i.e., it may be impossible or possible
How are mineral salts, water and food (sugar) transported throughout the plant? Mineral salts, Water and sugar are transported throughout the plant through conductive vessels f
A) Definitive Infective Endocarditis 1) Pathological Criteria • Micro organism: demonstrated by culture or histology in a vegetation; or in a vegetation that has embolize
Q. What are the hormones produced by the ovaries and the testicles? The testicles make androgenic hormones, the major of them being testosterone. The ovaries produce progestero
What is the capillarity? How this phenomenon chemically explained? What is relevance of the capillarity for water transport in plants? The Capillarity is the phenomenon through
Q. Explain Microbiology of vegetables? Ans. All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the mi
explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid(pyruvate) into lactic acid, even though the conversion results in an accumulation
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
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