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What is the expected phenotypic proportion, In tomatoes, two alleles of one...

In tomatoes, two alleles of one locus determine the character difference of purple versus green stems (alleles are P and p with P being completely dominatn and coding for purple st

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What is Chromosome Mapping in phenotypic trait? Chromosome Mapping : By noting how often a gene segment associated with a specific phenotypic trait crossed over during meios

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African swine fever, African swine fever African swine fever (ASF), a ...

African swine fever African swine fever (ASF), a highly contagious viral disease of swine and other porcine animals (generally confined to the African continent, part of Weste

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What are the main causes of the loss of biological diversity nowadays? The biggest dangers to biological diversity today are the action of humans. The most of them is the destr

Drought-water stress and adaptations, Drought Drought refers to a condi...

Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75

How to check quality of grains, Q. How to check Quality of grains? Food...

Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added

Avian (fowl cholera), Avian (fowl cholera) Fowl cholera is a contagious...

Avian (fowl cholera) Fowl cholera is a contagious septicaemic disease of almost all classes of fowl. The causal agent is Pasteurella multocida.Serotypes A:1 and A:3 are usually

Describe class aves in details, Describe Class Aves in details? Class ...

Describe Class Aves in details? Class Aves: The fossil record contains evidence that birds evolved from the reptiles. Birds share anatomical features with Protoavis and Archa

What is the utility of fungi for some industries, What is the utility of fu...

What is the utility of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread etc. Some fungi are very significant for th

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