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Ensuring Food Safety
It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential hazards that could be present in a lot of raw material or food product. It has been proved that a 100 percent inspection is not a reliable control technique for this purpose. Further, for inspection and testing, a sampling plan is used and it is imperative, to note that no sampling plan can reflect the lot characteristics or ensure absence of a particular organism.
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physical properties of protoplasm
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