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Ensuring Food Safety
It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential hazards that could be present in a lot of raw material or food product. It has been proved that a 100 percent inspection is not a reliable control technique for this purpose. Further, for inspection and testing, a sampling plan is used and it is imperative, to note that no sampling plan can reflect the lot characteristics or ensure absence of a particular organism.
The Stem Cells The Stem Cells are undifferentiated mesenchymal cells that can proliferate and differentiate into many other types of cells.These are Clonogenic cells capable of
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Gum Tragacanth Gum tragacanth, the exudation of Astragalus species, is defined as the "dried gummy exudate" obtained from Astragalus gummifer Labillardiere. Gum tragacanth is
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harmful and benificial microbes
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Codex code of practice Codex Alimentarious Commission (CAD) was established in 1963 with the objective to develop International Food Safety Standards to protect human health, w
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