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Ensuring Food Safety
It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential hazards that could be present in a lot of raw material or food product. It has been proved that a 100 percent inspection is not a reliable control technique for this purpose. Further, for inspection and testing, a sampling plan is used and it is imperative, to note that no sampling plan can reflect the lot characteristics or ensure absence of a particular organism.
Explain Procedure for Acid Fast Staining? Carry out the exercise using the steps enumerated herewith. 1. Label the clean, non-greasy slides and make smears of M. smegmatis,
Codon is the group of three consecutive nucleotides within the messenger RNA (mRNA) which encodes a message to initiate translation, to incorporate the specific amino acid into th
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
the excretory waste products formed breakdown of protein
What''s the classification of simple protein?
Reproduction Living things do not arise spontaneously. They arise only from pre-existing living things This is one of the fundamental tenets of biology. The ability of an orga
How does refrigeration help to stop food from going bad? Western diets are often unhealthy due to they have too much sugar and fat, and not sufficient fibre.
Q. Explain nutrient requirements during hypertension? In order to meet the above objectives, we need to understand the nutrient requirements during hypertension. Let us start w
Obesity a health hazard: The factors of obesity are complex. Obesity is due to over eating and excess of energy intake. The obese child when grows up will be a target
PHOBIA S - Common phobias for - Spiders Lizards Snakes Cockroach Crowded places Vast open places Closed small chambers.
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