How to ensure food safety by haccp, Biology

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Ensuring  Food  Safety

It is now well-known that the end product inspection and  testing does not provide safety of food. It has inherent limitation of mapping the potential hazards that could be  present  in  a lot of raw material or  food product.  It has been proved  that a  100 percent inspection  is not a reliable control technique for  this purpose. Further, for inspection and  testing, a sampling plan  is used  and it  is  imperative,  to note that no sampling plan  can  reflect the  lot  characteristics or ensure absence  of  a particular organism.

 


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