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When the product of a metabolic pathway decreases the rate limiting earlier in the pathway it is called?
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Simple interrupted technique of Suturing The simple loop is the most commonly used technique in dentistry and is routinely used to adapt tension free, mobile surgical flaps.
Explain the Eukaryotic Gene Expression ? Eukaryotic cells regulate the transcription of individual genes, large parts of chromosomes, or even entire chromosomes. Gene expressi
PLANE OF CLEAVAGE - Each cleavage of the division zygote is marked by a cleavage furrow. Usually the first cleavage furrow is vertical & passes through the main axis of t
C a nned and Retort Pouched Meat Products Canning as a process contributes to preservation, storage and distribution of food supplies. Production of thermally processed meat
Lateral Roots - Root Apex Lateral roots normally arise at a definite distance behind the tip from areas close to or opposite the points of xylem star. So, a triarch root can
Determine the types of symbols used in Soil Horizons Three kinds of symbols are used in various combinations to designate horizons. These are capital letters, lower case lett
Insulin binding to insulin receptors in the plasma membrane of a A. liver cell will lead to an enhance in the intracellular amounts of cAMP in the liver cell. B. beta-islet
How can bacteria produce human insulin on an industrial scale? What are the other forms of insulin made available by the pharmaceutical industry? Bacteria do not naturally synt
Neurological and Sensory System There are three neurological systems: sensory, motor and autonomic. Sensory system consists of sensory receptors, sensory nerve fibres. Differen
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