Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
How to calculate the Net Protein Utilization (NPU)?
Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and biological value divided by 100, as shown herewith.
NPU = Digestible coefficient * Biological Value / 100
A direct method of estimating Net Protein Utilization (NPU) was developed by Miller and Berzder (1955). Groups of albino rats 28 days old were used. One group was fed on a non-protein diet while the other groups were fed on the test diets containing different proteins at 10 percent level for a period of 10 days. The food intakes of the animals were measured. The animals were killed at the end of 10 days and the body nitrogen was determined by Kjeldahl method on a sample of dried and powdered carcass. The NPU is calculated according to the formula:
The main advantage of determining NPU of a food or diet is that it helps in the calculation of the net available protein of the diet. Studies have shown that there is a good correlation between the values for PER, NPU and chemical score.
Role of Mesoderm and Ectoderm in Limb Morphogenesis A series of very interesting experiments on wing and leg buds of chick embryos have clarified the respective roles of meso
describe and compare reproduction in all the kingdoms except kingdom animalia
#quetion.. what is monopolar neuron
Q. Is all the cartilage in the body the same? There are 3 types of cartilage in the human body: 1) hyaline cartilage; 2) elastic cartilage and 3) fibrocartilage. Hyaline cartil
how can i get an demo assignment to solve?
Properties of Sols Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit ch
In detail describe the structure and function of the heart and blood flow. Include the conduction system and blood vessels. Make your response specific to your audience who are a g
Mention the product and its use formed by each the microbes listed below: i) Lactobacillus ii) Streptococcus iii) Saccharomyces cerevisiae
What Factors causing short-term changes in intra-ocular pressure 1) Arterial blood pressure 2) Systemic venous pressure (SVP) 3) Mechanical pressure 4) Plasma osmolari
Head stream of Highland brook zone This is formed by a number of small streams, which originate from a marsh, a spring or a glacier. This is a small shallow zone with an irreg
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd