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Q. How Time affecting taste quality?
Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may require longer time, say one full second. Once perceived, it however, keeps on lingering. From our discussion above, we hope you have gathered some insight into the role of taste in food acceptance and the factors which influence this attribute.
briefly explain pinocytosis
The vagus gives of one superior cervical cardiac branch and an inferior cervical cardiac branch in the neck. These branches descend into the thorax and take part in performing the
Why is it difficult to produce efficient vaccines against a viral infection like dengue and AIDS? It is complex to make vaccines against dengue because there are four dissimila
explain why expired air contain co2
Q. What are the near point and the far point of the vision? The near point is the closest distance between the eye and an object that makes possible the formed image to be focu
Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p
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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotouri
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
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