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Q. How Time affecting taste quality?
Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may require longer time, say one full second. Once perceived, it however, keeps on lingering. From our discussion above, we hope you have gathered some insight into the role of taste in food acceptance and the factors which influence this attribute.
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
Composition of oil gas is CH 4 = 25-30%; H 2 = 50-55%; CO = 10-12%; CO 2 = 3% It calorific value is 4500-5400 kcl/m 3 . It is used as laboratory gas. Oil gas is prepared b
Define Soyabean and sesame proteins - mutual supplementation of Protein? Soyabean and sesame proteins: Soyabean proteins are good sources of lysine but are deficient in methion
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What is Plant Tissues explain there types? Vascular plants have separate organs to carry out specialized functions. For instance, leaves function to convert radiant energy to
Internal Mammary Artery (1MA) : This is an excellent graft. When left internal mammary artery (LIMA) is anastomosed to LAD, which has more than 70 per cent block, patency at
Explain Long-term Risk Estimation ? Many studies have examined long-term risks associated with risk factors using traditional epidemiological methods. Framingha investigators
What is the positive atom referred to in ionic bonds and write a monovalent and divalent example.
Calculate the osmolarity of a solution of 5% dextrose in water (dextrose = glucose, molec. Wt. = 180).
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