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How the Wet beriberi Developed Rapidly?
Oedema is the significant feature of wet beriberi. It may develop rapidly and involve not only the legs but also the face, trunk and serous cavities. Palpitation and breathlessness are present. The calf muscles are frequently tense, slightly swollen and tender on pressure. The veins of the neck are distended and show visible pulsations. The diastolic blood pressure is low and systolic is high. The pulse is fast and bouncing. The heart becomes weak and death occurs because of heart failure.
Alfred Sturtevant and Seymour Benzer's studies of recombination in both Drosophila and bacteriophage demonstrated which of the following? A. The gene is an indivisible unit and
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
A. In order to determine the atomic number of an element we need to know the number of protons in an atom. As we know that atom is neutral we can also take the number of electro
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
Preliminary screening stage of battery During the preliminary screening stage in the development of the battery, items in the original pool that did not attain satisfactory int
What are cilia and flagella? Cilia and flagella are structures found in prokaryotes as well in eukaryotic cells. They play defense, nutrition and movement roles for the cell. I
Oil Seed Meals as By-pass Protein Source The protein digestion in ruminants encompasses microbial transformation of dietary protein in the rumin. A varying portion of feed pro
Explain the inferior dental nerve The inferior dental nerve in some cases may divide into two or three rami that occupy separate canals as the nerve travels in the mandible to
Q. Explain about Pre - Diabetes? Pre - Diabetes is a condition where blood sugar level is above normal but below to be diagnosed as diabetes mellitus. It has been found that
Protozoans ingest food by phagocytosis, and consequently, the ingested food is surrounded by a plasma membrane creating a food vacuole, or phagosome. Digestion does not start until
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