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Discuss how the blood sugar level is maintained at a stable level in the well fed and fasting state
In the fed state, clearance of blood glucose is mainly by liver via glucokinase. Further, uptake of glucose also takes place in the extra-hepatic tissues (such as muscle, idipose tissue etc) favoured by insulin. These two mechanisms regulate the blood glucose level in the fed state. While in the fasting state, glucose release from the liver increases due to the action of glucagon and in the muscle by epinephrine.
Select all that are true or correct regarding a buffer: alternately donating and accepting ions a set of chemicals that work together to resist pH change often a weak acid or base
In one study of a heavily polluted area near Birmingham, England, a researcher observed a frequency of 87% melanic Biston betlularia. Calculate the frequency of the dominant allele
Monitoring for infections Many infections are common in diabetic patient. Most prominent are urinary tract infections. Others are skin problems (carbuncles), ear problems (otit
have any picture this expiriment at record?
Rheumatic heart disease was the predisposing cardiac lesion for IE in 20 to 25 per cent. In patients with rheumatic heart disease, endocarditis occurs most frequently on the mitral
a) What additional substances does a plant need to make amino acids and proteins from glucose? b) Where do these substances come from? (a) To make amino acids
What action is EPA taking on plant-incorporated protectants? EPA has issued three final rules clarifying and formalizing EPA's framework for federal oversight of plant-incorpor
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
Explain about the Infantile beriberi? Infantile beriberi is commonly seen in many South-East Asian countries where the diets consist mostly of "polished rice" and are deficient
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