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How sugar used in Flavors and Mouthfeel?
In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, thereby eliminating the need for additional flavor ingredients. They also increase viscosity (thickness), imparting a thick and creamy mouthfeel.
What is meant by encystment
CLE A V AG E - Holoblastic & unequal. First plane is meridional. 2 blastomeres are formed. 1 megamere & another micromere. 2nd plane is also meridional but at 90° to fir
Whenever a chromosome is replicated the replication machinery passes by the nucleosomes without deleting the histones from the DNA. How this happens is since not fully understood.
One way that the cortex has been parcellated is based on fine-grained anatomical differences in the composition of the cortical layers: their thickness and types of neurons that ar
What are some prophylactic measures for tapeworm infections? The main prophylactic measures against taeniasis and cysticercosis are: not to ingest raw or badly cooked swine or
Techniques: operation is done under general endo tracheal anaesthesia. Patient is positioned with the left chest tilted up using a sand bag under left chest. Left antero latera
Determine the Uni-ocular movements Uni-ocular movements are the movements of one eye studied at a time. That means, when left eye is covered, then movements of uncovere
Q. What is inharmonious ecological interaction? The negative or Inharmonious ecological interaction is that in which at least one of the participating beings is harmed. Q.
Explain the Indications for neuropsychological screening Nature of referral question warrants it. Situational explanation for changes in emotions or cognitive functioni
Define Reaction of Fehling solution with lactose? After complete reduction of cupric ions, the indicator is reduced by lactose to a leuco compound, restoring the red colour of
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