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How sugar used in Flavors and Mouthfeel?
In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, thereby eliminating the need for additional flavor ingredients. They also increase viscosity (thickness), imparting a thick and creamy mouthfeel.
Define Altered Fat Metabolism - Nutrition during Stress? Fat is the major fuel oxidized in infected patients. If nutrition support is inadequate, the peripheral fat stores are
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelength will be the sum of contributions from both types of molecule. Using the pr
my homework is asking me to find the four possible gametes for two parents using their genotypes. How do i do that???? would I use the F.O.I.L. method?
Why do climbers such beans plants coil up a post?
What are the two mains divisions of the chordate phylum? Chordates are separated into protochordates (cephalochordates and urochordates) and vertebrates. Life Kingdoms Revi
discuss why obelia is considered to be a special organism in zoology
please give us this phylem''s example...
assignment
Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,
Q. What is the difference between mussels and octopuses regarding their circulatory systems? How does that difference influence the mobility of these animals? Cephalopod mollus
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