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How sugar is used in Puddings, Sauces and Pie Fillings?
When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw starch particles. The lumps are unpalatable and prevent proper thickening. Adding sugars to starches before the hot liquid ensures the starch particles disperse evenly into the mixture.
Determine the different types of sensory receptors There are different types of sensory receptors as follows: Visual receptors in the eyes for vision. Auditory receptor
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Q. Why can the amnion also be considered an adaptation to terrestrial life? The amnion is as well an adaptation to dry land since one of its functions is to prevent desiccation
Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
Write about 25 parasites of protozoans? And writ the class family and full history about these parasites?
Define Single Beam and Double Beam Optical Path? In simpler instruments, a single beam of light passes through the cuvettes and reaches the detector whereas in the double beam
The best way to maintain quality of air and pollutant's emissions is by using less polluting fuels and processes. Following can be taken to control air pollution. Source correc
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
Bacteria have a region known as a nucleoid, in which their genetic material is located. Why, then, are bacteria classify as prokaryotes? The nucleoid is not surrounded by a mem
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