How sugar is used in puddings, sauces and pie fillings, Biology

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How sugar is used in Puddings, Sauces and Pie Fillings?

When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw starch particles. The lumps are unpalatable and prevent proper thickening. Adding sugars to starches before the hot liquid ensures the starch particles disperse evenly into the mixture.


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