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How sugar is used in Meringues?
Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the protein structure more adhesive and increase its ability to hold air bubbles, resulting in a stiffer, higher and more stable form.
L u mp y skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African
Define National Iodine Deficiency Disorder Control Programme (NIDDCP)? The prevalence of iodine deficiency disorders (IDD) are seen more among adolescent's young adults and sc
What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic de
Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th
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Absorption of amino acids and peptides Generally, the dietary proteins are almost comp!etely digested to their constituent amino acids and these are rapidly absorbed from
before stem cuttings are planted the cut end of the stem is often dipped in a hormone powder .what is the point of this?
R e striction enzyme analysis: The restriction endonuclease analysis of viral DNA fragments or DNA fingerprinting discovered in 1970s has revolutionized the study o
You have accidentally mixed up 3 beakers of solutions. One is water. One is pure methanol. One is pure phosphoric acid. What would be a very wrong way to tell the difference betwee
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
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