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How sugar is used in Meringues?
Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the protein structure more adhesive and increase its ability to hold air bubbles, resulting in a stiffer, higher and more stable form.
Where are the openings into the coronary arteries? Why is this important when blood is flowing?
Q. What is Coping? Coping refers to a person's patterns of response to stress. Coping is the process of managing circumstances, making effort to solve personal and interpersona
detail notes on seed dormancy and seed germination
what are the two alternate pathways to glycolysis
What are the forces that make water to flow within the xylem from the roots to the leaves? Water enters the roots because of the root pressure and a water column is maintained
What is Combination therapy Combination therapy - Use of combination therapy for treatment of immunosuppressed patients with invasive aspergillosis (IA), which has a high morbi
Adaptations to high wind velocity The mechanical force of the wind and the grinding action of sand, dust, snow and other materials driven by it cause the plants to adapt themse
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Endospores are found in prokaryotes or eukaryotes?
Test for Venous Function Make patient stand, apply a tourniquet at mid-thigh firmly enough to occlude the superficial veins, but not the deep veins or the arteries.
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