How proteins can be classified, Biology

Assignment Help:

How Proteins can be Classified?

I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles  in organisms. Globular proteins consist of long chains of amino acids folded up into complex shapes.

II Functional properties: Immuno, contractile, respiratory, structural, enzymatic, hormonal and carrier proteins.

III Solubility and physical properties: Simple, conjugated and derived proteins.


Related Discussions:- How proteins can be classified

What are the constituent elements of the blood, What are the constituent el...

What are the constituent elements of the blood? The blood is made of a liquid and a cellular part. The fluid part is known as plasma and in it there are several substances, suc

Determine the parathryroid hormone receptors, Which of the following serves...

Which of the following serves as an effector, or part of an effector, that functions in a negative feedback system? A. 1,25-dihydroxyvitamin D Receptors located intracellularly

Define some example of acidic and basic buffer, Define Some Example of Acid...

Define Some Example of Acidic and Basic Buffer? Frequently used example of acidic and basic buffer includes: - Acidic buffer: a mixture of CH 3 COOH (acetic acid) + CH 3 C

Ringworms (cutaneous mycoses), Ringworms (cutaneous mycoses) Cutaneous...

Ringworms (cutaneous mycoses) Cutaneous mycoses – also called dermatomycoses, occur worldwide and represent the most common fungal diseases in humans. The dermatophytes are th

Health benefits of dietary factors - antinutritional effect, Define Health ...

Define Health Benefits of Other Dietary Factors with Antinutritional Effects? Despite the predominantly nutritional antagonistic effects of the factors described above, there i

What are toxic effects of lectins or haemagglutinins, What are toxic effect...

What are toxic effects of lectins or haemagglutinins? Well, these can cause growth inhibition in animals and diarrhoea, nausea, bloating and vomiting in case of human beings. W

Define eosin - methylene blue (emb) agar (levine), Define Eosin - Methylene...

Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M

Define etiology and clinical features of epilepsy, Define Etiology and Clin...

Define Etiology and Clinical Features of Epilepsy? This disorder usually starts in childhood, with the peak incidence between birth and two years. Etiological factors include

How water content influence the rs content, How Water content Influence the...

How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or

State the jackson coleman and fischer theory, Jackson Coleman and Fischer T...

Jackson Coleman and Fischer Theory Jackson Coleman Theory: During accommodation the ciliary muscle contraction causes an anterior thrust of the vitreous. This vitreous thrust p

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd