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How Proteins can be Classified?
I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of long chains of amino acids folded up into complex shapes.
II Functional properties: Immuno, contractile, respiratory, structural, enzymatic, hormonal and carrier proteins.
III Solubility and physical properties: Simple, conjugated and derived proteins.
Vitamin B 12 (Cyanocobalamin) Vitamin B 12 refers to a group of Cobalt-containing corrinoids known as cobalamins. It is also called antipernicious- anemia factor, extrinsic f
The bases in DNA have carbon-nitrogen ring structures; due to the nitrogen atoms they are known as nitrogenous bases. There are two parts of ring structure. Adenine and guanine are
Q. What are astigmatism and presbyopia? Presbyopia is the visual impairment in which there is loss of the cililary muscle strength thus reducing the ability of the crystalline
Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
Changes in the conformation of molecules - Qualitative Changes You may recall that linear chain of amino acids of a protein folds into a characteristic structure. Acidic resid
bloodpressure will be more in _ in than in_
Write the meaning of Life Style Modification (LSM) Life style modification means diet control and doing exercises. Diet control and exercise should be planned on individual bas
Responses Of Plants To Stress The internal chemical signals and environmental factors - the external signals which are perceived by special molecules present in the cell. In t
OESOPHAGU S - Gullet opens in oesophagus. First organ of alimentary canal. After piercing diaphragm, it form stomach in abdominal cavity. No digestion in it. Food mov
Q. How do you define Normal Pulmonary Vasculature? Pulmonary vessels are seen in the medial 2/3 of the lung. Vessels are generally not identified in the lateral third. The rad
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