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How Proteins can be Classified?
I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of long chains of amino acids folded up into complex shapes.
II Functional properties: Immuno, contractile, respiratory, structural, enzymatic, hormonal and carrier proteins.
III Solubility and physical properties: Simple, conjugated and derived proteins.
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What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.
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