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How do the plants classify according to their photoperiodism-based flowering?
According to their photoperiodism-based the flowering plants classify as long-day plants, those that depend on longer photoperiods than the critical photoperiod to flower, as short-day plants, those that depend on shorter photoperiods than the critical photoperiod to flower, and as indifferent plants, whose flowering doesn't depend on the photoperiod
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
The halstead-reitan neuropsychological battery The beginnings of the battery can be traced to the special laboratory established by Halstead in 1935 for the study of neurosurgi
What are deciduous trees? The Deciduous trees are plants that lose their leaves in a period of the year and in the case of the deciduous trees of the temperate forest the fall
How did the first fermenting autotrophs appeared? What about the first aerobic beings? A heterotrophic hypothesis asserts that the first living beings were the fermenting heter
Describe the structure of the stomach. How is it modified to carry out its functions? How does it compare to that of the fetal pig?
Enumerate the working of MRI scanner The MRI scanner can be 'tuned' to detect the very subtle disturbances to the magnetic field induced by the different proportions of oxygen
C omp ut e d radiography: The development of intensifying screen has greatly improved the efficiency of exposure and has reduced the exposure time. The fir
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Define Sample Preparation for Haemoglobin Content in Blood Wipe the index finger or middle finger with a cotton swab soaked in spirit. Prick the finger with a lancet op
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
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